Mangia at Ciao Bella Ristorante Luncheon appetizers begin at $6 for olive all ascolana, fontina-stuffed green olives in a spicy arrabiata sauce. Our thin crust quattro formaggi pizza was $12, as was the carpaccio di tonno. Pasta dish prices range from $9 for the penne brivado to $15 for the linguine al frutti di mare. Meat, poultry and seafood entrees start at $13 for the char-grilled chicken and top out at $29 for the filetto al porcini, a filet mignon served in a Barolo wine sauce with porcini mushrooms over grilled polenta. My salmone alla griglia was $15, as was my wife's risotto contadino. The dessert listing changes. The pera cotta al vino (poached pears) and the torta di cioccolato we ordered both cost $5. Dinner pr...