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Portabella Mushroom, Tomato and White Bean Ragout
I created this recipe one day when fussy food-loving vegetarians were coming to dinner. I wanted something slightly unusual but speedy to prepare. The result was a bit hit at our table. Everyone loved this combination of sturdy portabella mushrooms combined with tomatoes and creamy cannelini beans. The touch of tarragon brings all of the flavors together. Portabella mushrooms are chosen here for their rich meaty texture and flavor. Portabellas are actually larger brown cremini mushrooms. It's important to remove the inner gills of the mushroom with a spoon so the mushrooms won't exude a dark liquid. Otherwise the stew might be too soupy. If you like a smoky flavor, look for...
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» Checking In with Nakia Sanford
NS: Yeah, I'm the vegetarian that sells chicken wings! Ironic. I don't try to convert people, but people always try to convert me back! ...
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Travis' Fran Healy goes vegetarian for Paul McCartney
"Nora [Healy's wife] and I were sitting and thinking of a thank-you present and I suggested going vegetarian. Our son is already one, so it would mean we ...
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New Zealand's Latest News, Business, Sport, Weather, Travel, Technology, Entertainment, Politics, Finance, Health, Environment and Science
While not taking life is the first Buddhist precept, it is not essential to be vegetarian to be a Buddhist. The Dalai Lama himself sometimes eats meat while ...
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