Elizabeth Large blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more. I am not a vegetarian, however--and hope I never am. Have you run across any restaurants in and around Baltimore that offer a good variety of foods that are ...

2010 Sundance Film Festival Preview For some, becoming a vegetarian is a very personal, moral and emotional decision that is often based on a number of factors, including one’s empathy toward animals as well as health and environmental concerns. For the main female character in South Korean writer-filmmaker Lim Woo-seong’s first feature film Vegetarian, she is compelled to pursue a meat-free lifestyle thanks to marital troubles and a series of bizarre dreams which ultimately unfold into a tale of artistic and carnal desire. If your hunger is piqued, then the filmmaker’s adaptation of Korean author Han Gang’s novel of the same title has served its purpose. Chea Min-Seo p...

	Fullstory Jail authorities said Mirza refused to take vegetarian food served to him for two days after he was lodged in the jail, saying he was a habitual meat eater. ... Veggie restos on the rise Inquirer Science/Health visited some of the more popular vegetarian restaurants in the metro, and checked out some of its bestseller “transition” foods. ... Vegetarian proteins for gorgeous hair and skin "It's cheaper and healthier to eat vegetarian proteins, because they don't contain saturated animal fat and the contaminants of production-fed meat," says ... Baked tofu transforms healthy greens into simple vegetarian entree The addition of baked tofu transforms this simple recipe into a satisfying main dish with none of the saturated fat that would be present if meat or poultry were in it.Be careful not to overcook the greens. They should have a rich green colour and be just tender. You could have some balsamic vinegar and red pepper flakes on the table in case people want to add more seasoning.Baked Pressed Tofu With Greens1 l (4 cups) greens (kale, chard, collards or a mixture)30 ml (2 tbsp) extra-virgin olive oil1 large onion, chopped250 ml (1 cup) baked pressed tofu, cut into cubes or slicesSalt, to tasteWash greens. Remove any coarse stems and discard... Is it a bird? An animal? No, it's mock meat Hundred per cent vegetarian chicken, duck, pork and fish is finding favour with Indian diners... It's a dream come true for those who love meat but don't ... Vegetarian has a beef with the critics DEAR ABBY: I am 27 and have been a vegetarian for five years. I am trying to develop a thick skin when it comes to people who question or ... Indian Family Recipes Hello all, I'm looking for authentic vegetarian and non-vegetarian family recipes from India, esp. from Bengal and central India, but other regions also ... A longtime vegetarian gets a high cholesterol count I had been a vegetarian most of my life. I wasn't overweight. I exercised several times a week on the treadmill. And although high cholesterol can be ...