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Elizabeth Large blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
I am not a vegetarian, however--and hope I never am. Have you run across any restaurants in and around Baltimore that offer a good variety of foods that are ...
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You won't find this Thai egg dish everywhere
Excerpted from “World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen” (Pavilion, an imprint of Anova, $24.95).
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2010 Sundance Film Festival Preview
For some, becoming a vegetarian is a very personal, moral and emotional decision that is often based on a number of factors, including one’s empathy toward animals as well as health and environmental concerns. For the main female character in South Korean writer-filmmaker Lim Woo-seong’s first feature film Vegetarian, she is compelled to pursue a meat-free lifestyle thanks to marital troubles and a series of bizarre dreams which ultimately unfold into a tale of artistic and carnal desire. If your hunger is piqued, then the filmmaker’s adaptation of Korean author Han Gang’s novel of the same title has served its purpose. Chea Min-Seo p...
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